Line Cook/Fry Cook/Prep

Job Summary
Join our dynamic culinary team as a Line Cook, Fry Cook, or Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing delicious dishes, maintaining high standards of food safety, and supporting the overall kitchen operations. Your skills will contribute to creating an exceptional dining experience for our guests, ensuring every plate served is crafted with care and precision. This paid position offers an exciting opportunity to develop your kitchen expertise in a fast-paced, team-oriented environment.

Duties

• Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality.
• Assist with food prep tasks such as chopping, slicing, and portioning ingredients to streamline kitchen workflow.
• Maintain cleanliness and organization of workstations, adhering to food safety and sanitation guidelines at all times.
• Support the kitchen team during busy service periods by efficiently managing multiple orders and prioritizing tasks.
• Handle food handling responsibilities responsibly, including proper storage, labeling, and rotation of ingredients.
• Follow all health department regulations and safety procedures to ensure a safe working environment.
• Collaborate with team members on menu planning ideas and special catering requests to enhance customer satisfaction.

Requirements

• Previous experience in a food service setting such as restaurants, catering, or dietary departments is highly preferred.
• Strong knife skills and proficiency in food preparation techniques are essential.
• Knowledge of food safety standards and proper food handling procedures is required.
• Experience with meal preparation, cooking methods, and food industry best practices is beneficial.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent teamwork skills with a positive attitude toward serving customers and supporting colleagues.
• Prior dietary aide or dietary department experience is a plus but not mandatory; willingness to learn is key. This role is perfect for passionate culinary professionals eager to grow their skills while contributing to a vibrant team dedicated to excellence in food service. Join us in creating memorable dining experiences through your culinary expertise!

Pay: $14.00 - $18.00 per hour

Work Location: In person