Line Cook/Prep

Looe Key Reef Resort Tiki Bar & Grill is looking for a professional line cook to prepare food and to set up stations for menu. Line cook duties will consist of assisting the manager with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow the managers instruction
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

Part Time / Full Time available

If you feel that you are the perfect candidate for the position apply now or stop by and ask for an application!

Some of our employee perks include:
-Free Scuba or Snorkel Trips plus reduced rates for friends and family
-Discounted gear in the dive shop
-Discounted hotel stays for friends and family
-Employee shift meal
-Work with great people who support each other everyday!

Job Types: Part-time, Full-time

Pay: $18.00 - $21.00 per hour

Benefits:

• Employee discount

Physical Setting:

• Bar
• Food truck

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person