Line Cook/Prep Cook

Job Overview
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment. You will work closely with other kitchen staff to ensure that all food is prepared according to our standards of excellence and safety. Your culinary skills and attention to detail will contribute significantly to delivering an exceptional dining experience for our guests.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Assist in menu planning and food preparation for daily specials.
• Maintain a clean and organized kitchen workspace, adhering to food safety regulations.
• Ensure proper food handling techniques are followed at all times.
• Collaborate with the kitchen team to ensure timely service during peak hours.
• Monitor inventory levels and assist with ordering supplies as needed.
• Help train new kitchen staff in food preparation techniques and safety protocols.
• Participate in regular kitchen clean-up duties, including washing dishes and sanitizing surfaces.

Experience

• Previous experience in a restaurant or fine dining setting is preferred.
• Familiarity with culinary techniques, food handling, and safety standards is essential.
• Experience as a dietary aide or in food service roles is a plus.
• Strong organizational skills and the ability to multitask effectively in a busy environment.
• A passion for cooking and willingness to learn new skills within the culinary field.
• Knowledge of menu planning and kitchen operations will be advantageous.

Join our team and bring your culinary talents to life while contributing to an outstanding dining experience!

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person