Line Cook/Prep Cook

We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced, or non-experienced, and passionate Cook to help support our team. The ideal candidate for this position has previous experience with food preparation and enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you are a non-experienced candidate, we will work together to give you on-the-job-training!

If you have restaurant industry experience and a passion for food prep and strong customer service, or looking to break into a new line of work altogether, please submit an application to us today.

Responsibilities

• Measure and assemble ingredients for menu items
• Prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items
• Restock kitchen
• Ensure that the food prep area and kitchen are cleaned and sanitized
• Qualification and Skills
• 1+ years’ experience as a Cook in the restaurant industry
• Able to read and follow standardized recipes
• Strong knowledge of proper food handling procedures
• Able to work as part of a team
• ServeSafe Certification preferred

Job Types: Full-time, Part-time

Pay: From $12.00 per hour

Benefits:

• Employee discount

Work Location: In person