Line Cook/Prep Cook

Job Summary
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and culinary skills will shine! In this role, you will be responsible for preparing high-quality ingredients and dishes, supporting the kitchen’s smooth operation, and ensuring every plate meets our standards of excellence. This position offers an energetic environment where teamwork, attention to detail, and food safety are key to delivering exceptional dining experiences. Whether you’re sharpening your knife skills or honing your food preparation techniques, this is your opportunity to thrive in a fast-paced, rewarding kitchen setting.

Duties

• Prepare ingredients and components for menu items according to recipes and standards
• Assist with cooking, plating, and presentation of dishes in a timely manner
• Maintain cleanliness and organization of workstations to ensure food safety and efficiency
• Follow all food handling procedures and safety guidelines to prevent contamination
• Support the kitchen team during busy service hours by handling food prep tasks and assisting with meal assembly
• Ensure proper storage of ingredients and leftovers in accordance with health regulations
• Collaborate with chefs and kitchen staff to execute menu planning and special catering requests

Requirements

• Previous experience in a dietary department or dietary aide role is highly desirable
• Proven background in food preparation, cooking, or restaurant service environments
• Strong knife skills and familiarity with various cooking techniques
• Knowledge of food safety standards and proper food handling procedures
• Experience with menu planning, meal preparation, and food industry operations preferred
• Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail
• Excellent teamwork, communication skills, and a positive attitude towards serving others

This role is perfect for motivated individuals eager to develop their culinary expertise while contributing to a vibrant team dedicated to quality food service. We value energetic professionals who are passionate about food industry standards and eager to grow their culinary journey.

Pay: $15.00 - $20.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person