Line Cook/Prep Cook

Responsibilities:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
- Assist with inventory management and stock rotation

Experience:
- Previous experience working in a kitchen or food industry preferred
- Familiarity with dietary department operations is a plus
- Knowledge of food handling and food safety regulations
- Culinary training or certification is a bonus
- Proficient knife skills

Skills:
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Ability to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Excellent organizational skills and ability to multitask

If you are passionate about the culinary arts and enjoy working in a dynamic restaurant environment, we would love to hear from you. Join our team as a Line Cook/Prep Cook and contribute to creating delicious meals for our customers.

Job Types: Full-time, Part-time

Pay: $12.00 - $13.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Evening shift

Experience:

• Kitchen: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Sparta, WI 54656 (Required)

Work Location: In person