Line Cook/Prep Cook

Company Overview
Hidden Creek Country Club is a prestigious private club renowned for its exceptional amenities and welcoming atmosphere. Located in a scenic setting, the club offers members a variety of recreational activities, including golf, tennis, dining, and social events, all designed to foster community and relaxation.

Job Overview
We are seeking a motivated and energetic Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality dishes with precision and efficiency, supporting the kitchen’s daily operations. Your enthusiasm and culinary skills will help deliver an outstanding dining experience for our members and guests.

Responsibilities

• Prepare ingredients and components for menu items according to recipes and standards
• Cook and assemble dishes with attention to presentation, quality, and timing
• Maintain cleanliness and organization of workstations in compliance with food safety regulations
• Assist with food prep tasks such as chopping, portioning, and measuring ingredients
• Support kitchen staff during busy service hours to ensure timely delivery of orders
• Follow proper food handling procedures to ensure safety and sanitation standards are met
• Help with inventory management by rotating stock and notifying supervisors of supplies needed

Requirements

• Experience in dietary departments or as a dietary aide is a plus but not required
• Previous food preparation or culinary experience in restaurants or food service environments preferred
• Strong knife skills and knowledge of meal preparation techniques
• Familiarity with food safety protocols and proper food handling practices
• Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
• Knowledge of menu planning, catering, and serving procedures is advantageous
• Excellent teamwork skills and a positive attitude towards learning new skills

Join our team to develop your culinary expertise while contributing to an exceptional member experience. We value dedication, enthusiasm, and a passion for food!

Pay: $18.00 - $19.00 per hour

Work Location: In person