Line Cook/Prep Cook/Expo

Leo’s is looking to add a few strong, reliable team members to our kitchen. We’re currently hiring for a Prep Cook / Line Cook, with the potential to also work as an Expo depending on experience.

Leo’s is a neighborhood restaurant and bar offering homestyle cooking inspired by the cuisines of Thailand and Malaysia—as well as natural wines, experimental cocktails, and a serene interior designed and crafted by Jonathan Boyd. We take pride in sourcing ingredients from local farmers, markets and vendors.

The name honors the building’s former owner, Leo CdeBaca, whose family built and operated the space as a gas station and auto shop from the 1950s until 2015, when it found new life as the Boyd & Allister furniture studio.

Leo’s is a collaboration between James Beard Foundation Award–winning chef Zakary Pelaccio and designer, woodworker, and cook Jonathan Boyd, with Stella Achenbach as executive chef, and an inventive cocktail program by Jose Noe.

What we’re looking for:

Kitchen experience required

Comfortable in a fast-paced environment

Strong multitasking skills

Team-oriented with a good attitude

Ability to stay organized and focused during busy service

Responsibilities include:

Food prep and station setup

Line cooking during service

Assisting with expediting (expo) as needed

Maintaining cleanliness and organization in the kitchen

To apply:

Please reply to this ad via email with your resume and an introduction.

Pay: $20.00 - $25.00 per hour

Benefits:

• Employee discount

Work Location: In person