Line Cooks and Prep Cooks

Line / Prep Cook – General Admission (Las Vegas)

High-volume, high-energy kitchen looking for dependable cooks who move fast, stay sharp, and take pride in their work.

Duties & Responsibilities:

• Set up and break down station before and after service
• Execute dishes consistently in a fast-paced environment
• Maintain cleanliness and follow all health & safety standards
• Communicate clearly with Chef and team during service
• Assist with inventory, prep, and stocking as needed
• Support other stations to keep service running smoothly
• Keep tools, equipment, and workspace organized and maintained

Qualifications:

• 2–3+ years of high-volume line or prep cook experience
• Food Handler Certification (Nevada preferred)
• Strong sense of urgency and ability to perform under pressure
• Reliable, punctual, and accountable
• Team player with a positive, respectful attitude
• Able to multitask and stay organized during busy service

Physical Requirements:

• Ability to stand and walk for extended periods
• Lift and carry up to 50 lbs (with assistance when needed)
• Perform repetitive motions including bending, lifting, and reaching

Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Physical Setting:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant
• Quick service & fast food restaurant
• Upscale casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Experience:

• Kitchen: 2 years (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)
• Overnight Shift (Preferred)

Ability to Commute:

• Las Vegas, NV 89113 (Required)

Work Location: In person