Location Manager

LOCATION MANAGER

Availability: Immediate joiner with transferable visa

QUALIFICATIONS:

• Bachelor’s degree in Hospitality Management, Business Administration, or related field
• Minimum 5 years’ experience in operations or location management within the catering industry
• Experience managing government or high-profile client sites
• Strong knowledge of operations planning, budgeting, and resource management
• Fluent in Arabic and English, spoken and written
• Proficient in MS Office and reporting tools

KEY RESPONSIBILITIES:

• Manage and oversee all site operations to ensure smooth service delivery
• Ensure compliance with government regulations, company policies, and contract requirements
• Handle daily operations including catering, housekeeping, maintenance, and support services
• Maintain strong client relationships and serve as the main point of contact on site
• Lead and supervise staff to maintain performance and discipline
• Monitor service quality and resolve operational issues promptly
• Ensure full compliance with health, safety, hygiene, and quality standards

Job Type: Full-time

Work Location: In person