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Location Manager

LOCATION MANAGER

Availability: Immediate joiner with transferable visa

QUALIFICATIONS:

  • Bachelor’s degree in Hospitality Management, Business Administration, or related field
  • Minimum 5 years’ experience in operations or location management within the catering industry
  • Experience managing government or high-profile client sites
  • Strong knowledge of operations planning, budgeting, and resource management
  • Fluent in Arabic and English, spoken and written
  • Proficient in MS Office and reporting tools

KEY RESPONSIBILITIES:

  • Manage and oversee all site operations to ensure smooth service delivery
  • Ensure compliance with government regulations, company policies, and contract requirements
  • Handle daily operations including catering, housekeeping, maintenance, and support services
  • Maintain strong client relationships and serve as the main point of contact on site
  • Lead and supervise staff to maintain performance and discipline
  • Monitor service quality and resolve operational issues promptly
  • Ensure full compliance with health, safety, hygiene, and quality standards

Job Type: Full-time

Work Location: In person

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