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JOB_REQUIREMENTS
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Employment Type
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Salary
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Job Duties:
Driver/operator of company vehicle, providing courteous and efficient delivery of meals and providing related customer services functions. Performs other duties in the kitchen as needed which could include:
Knowledge, Skills and abilities:
The ability to work in a constant state of alertness and in a safe manner is an essential function of this position. Ability to lift 50 lbs. Ability to maneuver packages of any weight above 50 lbs. with appropriate equipment and/or assistance from another person. Good human relations and verbal communication skills.
Job Conditions:
Must have a valid drivers license. Neat appearance required at all times.
Required Qualifications:
Must be 21 or older; a valid driver’s license for the previous 12 month period with no at fault accidents within prior 5 years.
Additional Details:
Not to exceed 8 hours per day, 40 hours per week without prior approval from management. Qualify for benefits after 60 days of employment.
Job Type: Full-time
Pay: $22.00 per hour
Expected hours: 40 per week
Benefits:
Ability to Relocate:
Work Location: In person
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