Looking for Demi Chef

Job Title: Demi Chef

Department: Kitchen
Reports To: Executive Chef

Job Summary

The Demi Chef assists the Chef de Partie in preparing, cooking, and presenting high-quality dishes. The role ensures consistency, hygiene, and efficiency in daily kitchen operations while supporting smooth service and maintaining standards set by the Executive Chef.

Key Responsibilities

• Assist in the preparation and cooking of food items according to recipes and quality standards.
• Ensure all dishes are presented properly and consistently before leaving the kitchen.
• Maintain cleanliness, sanitation, and organization of the workstation at all times.
• Support the Chef de Partie in daily operations and during busy service periods.
• Follow proper food handling, storage, and labeling procedures.
• Monitor stock levels and communicate shortages to the Chef de Partie.
• Assist with receiving and storing deliveries.
• Adhere to all health, safety, and hygiene regulations.
• Ensure proper use and maintenance of kitchen equipment.
• Work cooperatively with the team to meet service goals and maintain a positive work environment.

Qualifications & Skills

• Previous experience in a similar role is preferred.
• Knowledge of basic cooking techniques and kitchen operations.
• Ability to work under pressure and in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Flexibility to work shifts, weekends, and holidays as required.

Local Hire Only — Applicants must be currently residing in Bahrain to apply.

Job Type: Full-time