MAINTENANCE MECHANIC SUPERVISORS - 3rd Shifts

Come work at New England's favorite bread and rolls bakery|! Calise Bakery has an immediate Leadership opening for a 3rd Shift (11:00pm - 7:00am). These positions are working leadership roles.

Duties and Responsibilities:

• Supervise and coordinate the activities of maintenance departments and workers
• Oversee the disassembly of machinery and equipment to remove parts and make repairs
• Review the repair of broken or malfunctioning components of machinery and equipment
• Maintain the operating condition of industrial production & processing machinery & equipment
• Examine parts for defects such as breakage and excessive wear
• Review the reassembly of equipment after completion of inspections, testing, or repairs
• Observe and test the operation of machinery and equipment in order to diagnose malfunctions, using voltmeters and other testing devices
• Operate newly repaired machinery and equipment to verify the adequacy of repairs
• Review & update as needed the pm system to lubricate & adjust parts, equipment & machinery
• Analyze test results, machine error messages, and information obtained from operators in order to diagnose equipment problems.
• Record repairs and maintenance performed in the computerized system
• Confer with management/subordinates to resolve worker problems, complaints, or grievances
• Perform safety inspections & pre-operational inspections in manufacturing or industrial setting
• Job pace is determined by the speed of equipment or machinery
• Responsible for participating in all activities set out by the company in support of the Food Safety Modernization Act.
• Requires face-to-face discussions with individuals or teams; including conflict situations
• Ensure that PMs are completed on a timely basis
• Maintain a clean & safe work area as well as maintain all Food Plant GMP's at all times
• Everyone has responsibility to support and follow our Food Safety and Food Defense programs.
• Any other associated tasks as seen necessary by supervisory personnel.

Physical Requirements:

• Bend and lift loads not to exceed 50 pounds unassisted or 100 pounds with assistance
• Stand and walk for extended periods of time, up to 4 hours without a break
• Bend and stoop to grasp objects and climb ladders

Work Environment:

• Work in very hot temperatures (90 degrees F) seasonally
• Ability to work in a noisy environment with the possibility of being exposed to flour, gluten, eggs and wheat via inhalant or food handling
• Must be able to work a variety of shifts including weekends, evenings and holidays
• Must be able to work on a variety of floor surfaces including tile and concrete

Intellectual Requirements:

• Reading, writing and mathematics
• Excellent Speaking/Communications to Leadership and Line Workers
• Leadership characteristics including training and presentation skills
• Must be computer literate and able to send e-mails and complete excel spreadsheet reports.
• Demonstrated proficiency in the proper use of equipment