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Maintenance Technician – (Food Production)

Newark, United States

Maintenance Technician – Food Production

Location: Newark, OH

Full Time/ Onsite

About the Role

Join a fast-growing food production facility dedicated to quality and efficiency. As a Maintenance Technician, you will be a key member of the maintenance team, performing hands-on technical work to keep production lines running smoothly and safely.

Key Responsibilities

  • Perform routine and emergency maintenance on food production equipment.
  • Troubleshoot and repair mechanical, electrical, hydraulic, and pneumatic systems.
  • Assist with installation and commissioning of new machinery.
  • Maintain accurate maintenance logs and documentation.
  • Ensure compliance with safety and quality standards, including FDA and GMP requirements.
  • Support production teams to minimize downtime and maintain operational efficiency.

Qualifications

  • 2–5 years of hands-on maintenance experience in food & beverage manufacturing or industrial production.
  • Skilled in mechanical, electrical, hydraulic, pneumatic, and basic PLC systems.
  • Ability to read technical schematics and manuals.
  • Knowledge of food safety standards (FDA, GMP) is preferred.
  • Strong problem-solving skills and ability to work independently or as part of a team.
  • Relevant certifications or technical training are a plus (HVAC, Electrical, PLC).

Benefits:

  • Competitive base salary with performance bonuses
  • Health, dental, and vision insurance
  • 401(k) retirement plan with company match
  • Paid time off (vacation, sick leave, holidays)
  • Employee assistance programs
  • Company-provided tools or uniforms
  • Opportunities for career growth within the organization

Job Type: Full-time

Pay: $26.00 - $32.00 per hour

Application Question(s):

  • How many years of hands-on maintenance experience do you have in food & beverage manufacturing?
  • Are you experienced troubleshooting mechanical, electrical, hydraulic, pneumatic, or PLC systems?
  • Are you familiar with FDA/GMP standards for food production equipment?

Work Location: In person

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