Manager

Responsibilities

· Coordinate daily Front of the House and Back of the House restaurant operations

· Deliver superior service and maximize customer satisfaction

· Respond efficiently and accurately to customer complaints

· Regularly review product quality

· Organize and supervise shifts

· Estimate future needs for goods, kitchen utensils and cleaning products

· Ensure compliance with sanitation and safety regulations

· Manage restaurant’s good image and suggest ways to improve it

· Control operational costs and identify measures to cut waste

· Create detailed reports on weekly, monthly and annual revenues and expenses

· Promote the brand in the local and nearby vicinity through word-of-mouth and restaurant events

· Recommend ways to reach a broader audience

· Train new and current employees on proper customer service practices

· Implement policies and protocols that will maintain future restaurant operations

Job Type: Full-time

Pay: ₹38,000.00 - ₹45,000.00 per month

Benefits:

• Food provided

Work Location: In person