Manager

Overview
We are seeking a dedicated and experienced Manager to oversee operations in our dynamic food service environment. The ideal candidate will possess a strong background in the food industry, with a focus on restaurant management and hospitality. This role requires exceptional leadership skills to supervise staff, ensure food safety standards, and maintain high-quality service.

Duties

• Supervise daily operations of the restaurant, ensuring efficient workflow and adherence to company policies.
• Train and develop staff in food preparation techniques, customer service excellence, and cash handling procedures.
• Manage kitchen operations, including inventory control, food safety compliance, and quality assurance.
• Foster a positive work environment that encourages teamwork and high performance among staff.
• Oversee scheduling and staffing needs to ensure optimal coverage during peak hours.
• Address customer inquiries and concerns promptly to enhance guest satisfaction.
• Maintain cleanliness and organization of the kitchen and dining areas in accordance with health regulations.
• Collaborate with upper management to implement strategies for improving service quality and operational efficiency.

Experience

• Proven experience in the food industry, preferably in a supervisory or managerial role within a restaurant setting.
• Strong knowledge of food safety practices and kitchen management principles.
• Experience in staff training and development, with the ability to motivate team members effectively.
• Familiarity with cash handling processes and point-of-sale systems.
• Excellent communication skills, both verbal and written, with a focus on customer service.
• A passion for coffee or experience in coffee preparation is a plus.

Join our team as a Manager where you can make an impact while leading a talented group of individuals committed to delivering exceptional dining experiences.

Job Type: Full-time

Pay: $18.00 - $27.00 per hour

Benefits:

• Employee discount

Work Location: In person