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Marketing Specialist ( Restaurants, Hotels Background )

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Job Title: Marketing Specialist

Industry: Restaurants & Hotels / Hospitality

Job Purpose

The Marketing Specialist will be responsible for planning and executing marketing activities to increase brand awareness, customer footfall, and sales for restaurants and hotel operations.

Key Responsibilities

  • Plan and execute marketing campaigns for restaurants and hotel services
  • Manage digital marketing activities (social media, online promotions, basic ads)
  • Coordinate with operations and sales teams for promotions and events
  • Develop seasonal offers, menus, and promotional materials
  • Handle branding and communication across all marketing channels
  • Work with designers, agencies, and vendors for marketing materials
  • Monitor and analyze campaign performance and customer response
  • Support new outlet openings, events, and special promotions
  • Maintain relationships with media, influencers, and partners

Requirements

  • Bachelor’s degree in Marketing, Business, or related field
  • 2–5 years of marketing experience in restaurants, hotels, or hospitality
  • Strong understanding of hospitality marketing and customer behavior
  • Experience in digital and social media marketing
  • Basic knowledge of branding, promotions, and events
  • Good communication and coordination skills
  • Ability to work in a fast-paced hospitality environment

1️ Brand & Experience Development

  • Lead the development of Sandhills’ brand identity and customer experience both inside and outside the café.
  • Ensure brand consistency across the menu, service, content, and promotions.
  • Innovate new concepts and experiences that increase customer loyalty.

2️ Marketing & Content Creation

  • Oversee digital marketing (Instagram / TikTok).
  • Create trends and creative campaigns aligned with the café’s brand identity.
  • Collaborate with photographers and content creators.
  • Plan monthly content and campaigns.

3️ Menu Development

  • Collaborate with the chef to develop and update the menu.
  • Innovate seasonal and limited-edition products.
  • Analyze item performance and suggest improvements to increase profitability.
  • Monitor market trends and local tastes.

4️ Growth & Sales

  • Propose initiatives to increase average bill value and visit frequency.
  • Design promotions and experiences to boost traffic during slow periods.
  • Support the launch of new products or concepts.

5️ Analysis & Improvement

  • Analyze the performance of campaigns, content, and sales.
  • Measure customer satisfaction and experience.
  • Provide regular reports to management with actionable recommendations.

Key Performance Indicators (KPIs) –

  • Sales growth linked to campaigns and promotions.
  • Growth in engagement and reach on social media.
  • Success of new products.
  • Improvement in customer experience and repeat visits.

Preferred Skills

  • Experience with F&B promotions and hotel packages
  • Knowledge of local market trends
  • Basic skills in content creation and campaign analysis
  • Ability to manage multiple outlets or brands

Also Apply at - Talha@rikaz.om

Job Type: Full-time

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