Mason Street Server Assistant

• Reports directly to the Restaurant Lead Server / Supervisor.
• Requires dependable, punctual attendance, willingness to work Holidays and flexible days or hours according to business demands.
• Requires the “teamwork attitude” and willingness to assist Management and co-workers as needed.
• The ability to perform the following Server Assistant tasks per the Food and Beverage Departmental SOPs:

- Greet the Guest in a friendly, courteous, and professional manner.

- Assist the Food Server by refilling water and/or other non-alcoholic beverages and water.

- Clear, clean and sanitize tables, being mindful of not interrupting or interfering with the Guest’s dining experience.

- Complete all Server Assistant stocking & side-work as described during the Training process.

- Assist the Restaurant Hosts in seating the Guests (if needed).

- Keep work area clean and organized in compliance with SNHD (Southern Nevada Health District) OSHA (Occupational Safety & Health Administration) regulations and F&B Departmental SOPs.

- All other duties as assigned by Management.

The Server Assistant is responsible for creating a fun and professional environment for our Guests while assisting the Food Server in ensuring that our Guests have an exceptional dining experience by providing them with friendly, courteous, and efficient service.