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Material Coordinator

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Job Summary:

The Material Coordinator at Calabro Cheese is responsible for efficiently managing the flow of materials within the supply chain and ensuring the seamless movement of finished products between production and the warehouse. The position plays a crucial role in guaranteeing that materials needed for production are available in the right quantity, at the right time, and of satisfactory quality. Additionally, they work closely with other team members to manage inventory and collaborate with other departments to ensure process integrity and efficiency.


Duties and Responsibilities:


  • Collaborate in developing and implementing material planning strategies to ensure the continuous supply of inputs required for production, considering demand, seasonality, and delivery timelines.
  • Supervise and, when necessary, execute inventory control, including the receipt, storage, movement, and dispatch of materials and finished products, ensuring record accuracy and optimizing stock levels.
  • Coordinate and ensure the process of moving finished products between production and warehouse areas, assuring products are properly identified, and in the correct quantity.
  • Collaborate with the quality control department to ensure that received materials and products meet established quality and food safety standards.
  • Work closely with immediate supervisors and team members to ensure all department activities are completed on time.
  • Collaborate with purchasing, production, sales, and finance teams to synchronize material flows with production needs and market demand.


Required Education, Skills, and Experience:


  • Academic background in Business Administration, Logistics, Industrial Engineering, or a related field.
  • Previous experience in material management, preferably in the food or dairy industry.
  • Solid knowledge of inventory management systems.
  • Proficiency in Microsoft Office.
  • Excellent communication and negotiation skills.
  • Ability to work collaboratively in a team environment and under pressure.


Physical Requirements:


The physical demands described here must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee will be required to:


Stand, walk, use hands to finger, handle or feel and reach with hands and arms, climb or balance, stoop, kneel, crouch or crawl and talk or hear.

Stand and walk almost the entire workday.

Employees must be physically capable of working on any of the job tasks within their respective area.

Required to work at heights and in small areas.

Pushing, pulling, reaching, bending, stooping, squatting, kneeling, handling and grasping, twisting/turning, repetitive bending.

Food safety is a companywide responsibility, and each employee must know their role in the manufacture and distribution of safe, wholesome, and high-quality products.


This description is a general statement and does not include other duties as assigned


Calabro Cheese Company, Inc. is an Equal Opportunity Employer/EEO.

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