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Michelin Guide Restaurant Seeking Fine Dining Host/Hostess

Key Responsibilities:

  • Greeting guests and assisting them with any questions.
  • Answering multiline phone system and making guest reservations.
  • Confirming guest reservations.
  • Determine seating arrangement for dining room.
  • Answering questions about menu items, hours of operation, and reservations.
  • Guiding guests to tables in a timely manner.
  • Assisting with Food Running as needed.
  • Assisting with polishing silverware and glassware and restocking the dining rooms.
  • Restocking the restrooms during service.
  • Updating guest counts during service and letting the chefs know.
  • Monitoring the host stand and menus.
  • Clearing Bar area when needed.

Job Type: Part-time

Pay: $15.00 - $20.00 per hour

Benefits:

  • 401(k)
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Retirement plan

Work Location: In person

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