Key Responsibilities:
- Greeting guests and assisting them with any questions.
- Answering multiline phone system and making guest reservations.
- Confirming guest reservations.
- Determine seating arrangement for dining room.
- Answering questions about menu items, hours of operation, and reservations.
- Guiding guests to tables in a timely manner.
- Assisting with Food Running as needed.
- Assisting with polishing silverware and glassware and restocking the dining rooms.
- Restocking the restrooms during service.
- Updating guest counts during service and letting the chefs know.
- Monitoring the host stand and menus.
- Clearing Bar area when needed.
Job Type: Part-time
Pay: $15.00 - $20.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Retirement plan
Work Location: In person