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Mid-Level Line Cook: Fry, Sauté & Grill Expert

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A leading hospitality company in the United Arab Emirates is seeking a Commis 2 to assist with kitchen operations, meal preparations, and safety standards. The ideal candidate has mid-level culinary experience and is focused on creating exceptional culinary presentations for guests. This role requires compliance with kitchen procedures to maintain high standards. Join a dynamic team in delivering luxury dining experiences.

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