Monarch - Head Bartender

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and Boston, you'll find endless opportunities for growth, travel, and continuing education.

Our culture is built on four core principles:

• Generosity: Always give more, exceed expectations.

• Excellence: Deliver exceptional work with unmatched expertise.

• Fun: Love what you do, laugh often, and enjoy the journey.

• Fail Fast: Learn from mistakes, adapt, and keep improving.

Admin Responsibilities:

Working with the National Beverage Directors build a collaborative beverage program:

• Beverage Program Development: Collaborating in creating, innovating, and curating a diverse range of cocktails, mocktails, and other beverages that align with the brand’s identity.
• Working with suppliers and distributors to gain access to allocations, rarities, and current release spirits via email, phone or tasting appointments during working hours.
• Following budgets and guidelines set by the National Beverage Directors
• Maintaining the Master spreadsheet to keep accuracy of all bar inventoried items: spirits, non alcoholic beverages, beer, variety of dried and refrigerated goods.
• Tracking invoices and sales via the purchase sheet provided by the Director of Beverages

Maintaining the vision, accuracy and cleanliness of the spirits, cocktail, beer and non-alcoholic lists.

• Adding new items to all necessary menus
• Updating pricing
• Ensuring formatting and spelling is correct
• Maintaining features/LTO’s where appropriate.
• Reprinting any and all menus to reflect updates, 86’s, and price changes done by the National Beverage Directors
• Participating in monthly inventory of all bar inventoried items: spirits, non alcoholic beverages, beer, variety of dried and refrigerated items

a. Assisting with inventory reconciliation.

b. Maintaining R365 Inventory Template

• Participating in monthly beverage education.
• Participate in the organization of the weekly shipments.
• Maintaining accuracy of inventoried items as well as their volumes and cost

Collaborating with Other Departments:

• Working closely with kitchen managers, event coordinators, and management to ensure seamless operations.
• Event and Promotion Planning: Collaborating on the beverage menus for special events, seasonal menus, and promotions that engage guests and drive sales.

Team & Customer Experience:

• During employment, new employees will shadow you by the determination of your management team.
• You will follow the structure and guidelines and lead the example set forth by the National Beverage Directors to maintain proper techniques and service standards.