Multi Technician

Job Summary

We are looking for a skilled Multi Technician to handle preventive and corrective maintenance of restaurant and kitchen equipment, electrical systems, plumbing, and facility infrastructure. The ideal candidate will ensure smooth day-to-day operations by minimizing downtime and maintaining safety and hygiene standards in an F&B environment.

Key Responsibilities

• Perform maintenance and repairs for electrical, plumbing, HVAC, and kitchen equipment.
• Troubleshoot issues related to ovens, chillers, freezers, dishwashers, and cooking equipment.
• Conduct routine inspections and preventive maintenance of restaurant facilities.
• Repair lighting, switches, sockets, water lines, drainage, and basic carpentry works.
• Ensure all maintenance work complies with health, safety, and hygiene standards.
• Respond quickly to emergency breakdowns in outlets or kitchen areas.
• Maintain maintenance logs, service reports, and equipment checklists.
• Coordinate with external vendors for specialized repairs when required.
• Support new outlet setup, equipment installation, and relocation works.

Requirements

• Diploma/ITI or technical certification in Electrical, Mechanical, or Maintenance field.
• Minimum 2–4 years experience as Multi Technician in F&B, hotel, or restaurant environment.
• Good knowledge of kitchen equipment maintenance.
• Ability to troubleshoot electrical and mechanical faults independently.
• Physically fit and able to handle site maintenance tasks.
• Basic English communication skills.

Job Type: Full-time

Application Question(s):

• Do you have a valid Diving License in UAE?
• Are you available to join immediately?

Experience:

• Multi Technician: 1 year (Required)

Language:

• English (Required)