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Nights Assistant Shift Manager

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Overview
To effectively lead, motivate, and support the production team to deliver consistent, high-quality manufacturing performance in line with business objectives and strategic goals. The role involves ensuring that production targets, efficiency, quality, and safety standards are achieved while promoting a culture of continuous improvement. The Assistant Shift Manager will work closely with cross-functional teams to optimise processes, manage resources efficiently, and maintain compliance with company policies and industry regulations.

Responsibilities:

ERP & Production Reporting

  • Ensure all production activities, raw material consumption, and finished goods are accurately recorded in the ERP system Microsoft business central.
  • Monitor production KPIs (output, OEE, waste, downtime) and provide real-time reporting.
  • Validate and approve system transactions to ensure data accuracy for inventory and traceability.

Warehouse & Inventory Returns

  • Manage and record material returns to warehouse with proper documentation in ERP.
  • Ensure reconciliation of raw materials, packaging, and finished goods at shift end.
  • Work closely with warehouse/logistics to maintain inventory accuracy and minimize variances.

Production & Operations Management

  • Oversee shift production to achieve daily/weekly/monthly production targets.
  • Plan and allocate manpower efficiently across production lines.
  • Ensure minimum downtime through proactive coordination with maintenance and QA teams.
  • Drive continuous improvement in productivity, waste reduction, and resource utilization.

Safety & Compliance

  • Enforce compliance with safety, food safety (HACCP & GMP), and hygiene standards on the shop floor.
  • Conduct regular safety checks and ensure immediate corrective actions.
  • Promote a zero-accident culture during the shift.

Audit & Documentation

  • Maintain audit-ready records for production, safety, and quality compliance.
  • Ensure all SOPs, checklists, and logs are updated, signed off, and properly stored.
  • Support internal and external audits (quality, safety, regulatory)

People Management

  • Lead, supervise, and motivate the shift workforce to meet operational goals.
  • Handle workforce discipline, attendance, and training needs during the shift.
  • Promote teamwork, accountability, and high performance among operators and line leaders.

Key Performance Indicators (KPIs)

  • ERP transaction accuracy and timeliness
  • Production numbers vs. plan
  • Material reconciliation and return-to-warehouse compliance
  • Safety compliance and zero lost-time accidents
  • Audit readiness and documentation compliance
  • Labor productivity and attendance management

Any other reasonable duties responsibilities or request that may be issued by management from time to time.

Skills, Knowledge and Experience

  • 5+ years of experience in food/FMCG manufacturing, with at least 2 years in a shift supervisory/managerial role.
  • Bachelor’s degree in food technology, Engineering, Operations, or related field.
  • Strong working knowledge of ERP systems (SAP/Oracle/Microsoft or equivalent).
  • Proven experience in manpower management and production reporting.
  • Strong problem-solving, leadership, and communication skills.
  • Familiarity with food safety standards (GMP, HACCP, ISO 22000, FSSC).

Shift Pattern

Salary DOE

Nights - 4 on, 4 off - 6pm-6am

Job Types: Full-time, Permanent

Pay: From £35,000.00 per year

Benefits:

  • Company pension
  • Employee discount
  • Free parking
  • Health & wellbeing programme
  • Life insurance
  • On-site parking

Ability to commute/relocate:

  • Strood South ME2 4DU: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

  • Have you managed a large team?
  • Do you have knowledge of HACCP, GMP, ISO 22000, FSSC?

Education:

  • Bachelor's (preferred)

Experience:

  • Food/FMCG Industry : 4 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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