North Indian Chef

We are seeking an experienced and passionate North Indian Chef to join our culinary team in Qatar. The ideal candidate will specialize in authentic North Indian cuisine and have a strong command of traditional cooking methods, spices, and regional flavors. The chef will be responsible for menu creation, food preparation, quality control, and maintaining high standards of hygiene and presentation.

Qualifications & Experience

Minimum 2–5 years of experience as a North Indian Chef.

Expertise in traditional North Indian cuisine and tandoor operations.

Culinary diploma/certification preferred but not mandatory.

Knowledge of food safety and HACCP standards.

Ability to work in a fast-paced environment.

Strong communication and teamwork skills

Job Type: Full-time

Experience:

• North Indian Cuisine: 2 years (Required)

Work Location: In person