OKU Bodrum- Cost Controller

Description:

At OKU, we are committed to sourcing the best of local and international talent to cultivate our reputation for excellence. We are currently looking for a Cost Controller to join our team at our new hotel in Bodrum, Turkey.

This role presents an exciting opportunity to be part of a prestigious and rapidly growing hotel & lifestyle brand. As a Cost Controller, you will be responsible for overseeing food, beverage, and general stock costs, ensuring efficient cost management and accurate inventory tracking. You will play a key role in monitoring stock levels, conducting cost analysis, and assisting in budget control to enhance financial efficiency.

You will be working from OKU’s newest luxurious location, opening in May 2026 in Bodrum, Turkey. This hands-on role invites the candidate to become part of an award-winning brand recognized for its commitment to quality and excellence.

ABOUT OKU

‘OKU’ is derived from the Japanese spiritual and architectural concept meaning ‘inner space.’ OKU Hotels is a boutique collection of soulfully curated, laidback luxury hotels designed for the modern traveler. Each property is carefully crafted with barefoot luxury, local connections, and slow living at heart.

Headquartered in London, OKU Hotels currently operates in Ibiza and Kos, with confirmed expansions in Turkey and Spain. Over the next five years, OKU aims to own and/or operate over ten unique properties in captivating destinations worldwide.

RESPONSIBILITIES OF THE ROLE

• Review and verify food, beverage, and general stock invoices and ensure correct accounting entries.
• Oversee monthly and annual inventory counts for food, beverages, and general supplies.
• Prepare monthly stock cost reports and present them to management.
• Analyze food & beverage sales and optimize costs by adjusting pricing strategies.
• Compare profit and loss statements with budget forecasts and analyze discrepancies.
• Participate in stock counts with the warehouse manager and verify at least 10% of total stock items.
• Calculate standard potential food costs and compare them with actual costs.
• Monitor POS sales prices, ensure updates are implemented in accordance with company policy.
• Prepare menu analysis (Menu Engineering) reports and provide recommendations to management.
• Create profit and loss reports for special events and festivals.
• Deliver cost control training sessions for relevant departments.
• Assist in budgeting and strategic planning for cost management.
• Maintain accurate financial documentation and organize accounting records.
• Perform additional tasks assigned by the department manager.

CANDIDATE REQUIREMENTS

• Minimum 3 years of experience in hotel accounting, cost control, or finance management.
• Strong knowledge of inventory management, cost control, and financial reporting.
• Proficiency in MS Office, accounting, and cost control software.
• Analytical mindset with excellent problem-solving skills and attention to detail.
• Ability to prepare reports, analyze financial data, and support strategic planning.
• Team player with strong communication skills and the ability to collaborate effectively.
• Basic proficiency in English is an advantage.

TECHNICAL AND BEHAVIORAL COMPETENCIES

• Strong time management and organizational skills to handle financial operations efficiently.
• Ability to work under pressure and manage multiple financial tasks effectively.
• High level of attention to detail in cost analysis and reporting.
• Full compliance with hotel policies, cost control procedures, and industry standards.
• Proactive and solution-oriented mindset with the ability to take initiative.