Open Call - Barista/Server and Host Positions

Overview
Open Call - Barista/Server and Host! Tuesday, April 21st from 11am to 12pm.

This exciting opportunity welcomes energetic, friendly individuals eager to deliver exceptional customer experiences in a lively café environment. Whether you're passionate about crafting perfect coffee, providing outstanding service, or creating a welcoming atmosphere as a host, this paid position offers a dynamic setting to develop your skills and grow within the food and beverage industry. We value motivated team players who thrive in fast-paced settings and are committed to delivering memorable moments for every guest.

Responsibilities

• Prepare and serve high-quality coffee beverages, utilizing your barista experience and knowledge of coffee preparation techniques.
• Greet guests warmly as a host, managing reservations and seating arrangements to ensure smooth flow and guest satisfaction.
• Take customer orders accurately using POS systems such as Aloha POS or Micros POS, ensuring efficient cash handling and transaction processing.
• Provide excellent customer service by addressing inquiries, offering menu recommendations, and ensuring a positive dining experience.
• Maintain cleanliness and food safety standards by adhering to proper food handling, food safety protocols, and sanitation procedures.
• Assist with food preparation and serving, supporting the team during busy periods to ensure timely delivery of orders.
• Manage time effectively to balance multiple responsibilities while maintaining attention to detail in all tasks.

Qualifications

• Previous barista experience with knowledge of coffee brewing methods and beverage presentation.
• Experience working in food service or café environments with a focus on customer satisfaction.
• Familiarity with POS systems such as Aloha POS or Micros POS for order entry and cash handling.
• Strong communication skills with the ability to engage positively with guests and team members.
• Excellent time management skills to prioritize tasks efficiently during busy hours.
• Basic math skills for cash handling, retail math calculations, and accurate order processing.
• Knowledge of food safety standards, food handling procedures, and proper sanitation practices. Nice-to-have skills include serving experience, retail math proficiency, familiarity with food industry operations, and previous cashiering roles. Candidates who demonstrate enthusiasm for the food industry, strong customer service orientation, and a proactive attitude will thrive in this role. Join us to be part of a lively team dedicated to creating memorable experiences through exceptional service and quality products!

Pay: $17.00 - $25.00 per hour

Work Location: In person