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Open Call - FOH + BOH Positions
Join us for at our next hiring event!
Friday, 3/13/26 from 12pm-2pm
Address: Corporate Office. 111 Prince St 2FL, New York, NY 10012
*There is a button located near the entrance - press it and you will be buzzed in*
**Please bring a copy of your resume**
THE BRAND
Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced produce.
The beverage menu features biodynamic wines, craft beers, cold-pressed juices, organic teas, and restorative tonics to complement the plant-based menu.
We are actively seeking experienced hospitality professionals to join our both our Front of House and Back of House team for our opening! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to our members and their guests.
We are offering world-class, full-time opportunities within the following departments. All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends & holidays!
Front of the House:
Back Servers and Hosts
(The pay range for tipped employees will be minimum wage ($17.00) plus tips and a tip credit is taken when applicable.)
Back of the House:
(pay range between $18 – $20 per hour, based on position offered and other factors) *
- The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history/job-related knowledge, qualifications and skills, etc.
We are proud to offer a competitive menu of benefits including:
- Comprehensive benefits program including medical, dental, and vision.
- Pre-Tax Commuter Benefits
- Employee Discounts
- Growth & Development opportunities
Jean Georges is an Equal-Opportunity Employer.
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