Open Position for Minano Ramen

Join Our Team!

We are looking for dedicated, hardworking individuals to join our high-energy restaurant family. Whether you are leading the floor, crafting fresh ingredients, or ensuring our guests feel at home, every role is vital to providing an exceptional dining experience.

Job Overview: Hourly Manager (Front & Back of House)

Pay Range: $18–$20/hour

Experience: Previous Hot Pot experience preferred

We are seeking a versatile, high-energy Hourly Manager to oversee operations across both the Front of House (FOH) and Back of House (BOH). As a dual-role leader, you will be the glue that holds our service together, ensuring that our guests receive impeccable service and our kitchen operates with precision. If you are a natural leader who isn’t afraid to jump into the "weeds," we want to hear from you.

• Front of House Leadership: Oversee the dining floor, manage waitlists, and lead servers/hosts to ensure guest satisfaction.
• Back of House Leadership: Monitor the prep and line teams to ensure food safety protocols (FIFO) are strictly followed and quality is maintained.
• Requirements: Previous supervisory experience required; must hold a valid food manager certification and have the flexibility to work nights/weekends.

Job Overview: Line Cook

Pay Range: $12–$15/hour

Experience: High-volume kitchen experience preferred

As a Line Cook, you are the heart of our kitchen. You will be responsible for preparing high-quality dishes with speed and consistency during our busiest rushes.

• Key Responsibilities: Execute menu items to exact specifications, maintain a clean and organized station, and communicate effectively with the BOH team.
• Requirements: Strong knife skills, ability to multitask under pressure, and a commitment to food safety.

Job Overview: Prep Cook

Pay Range: $12–$15/hour

Experience: Entry-level to intermediate

The Prep Cook ensures our kitchen is set up for success. You are responsible for the fresh ingredients and broth bases that define our flavor.

• Key Responsibilities: Wash, peel, and chop vegetables; prepare meats and sauces; and ensure all prep items are labeled and stored correctly according to FIFO standards.
• Requirements: Attention to detail, efficiency, and the ability to follow recipes accurately.

Job Overview: Dishwasher

Pay Range: $12–$14/hour

Experience: No experience necessary

Our Dishwashers are the unsung heroes of the restaurant. You keep the engine running by ensuring the BOH has clean tools and the FOH has sparkling tableware.

• Key Responsibilities: Efficiently wash dishes, glassware, and cookware; assist with basic kitchen cleaning; and manage trash removal.
• Requirements: A strong work ethic, physical stamina to stand for long periods, and a team-player attitude.

Job Overview: Server / Host

Pay Range: Server $2.15/hour + Tips | Host $10-$12/hour

Experience: Previous customer service experience preferred

As a Server/Host, you are the face of our restaurant. You provide the warm welcome and attentive service that keeps our guests coming back.

• Key Responsibilities: Greet and seat guests, explain the menu (including hot pot cooking styles), take orders, and maintain a clean and inviting dining room.
• Requirements: Excellent communication skills, a friendly demeanor, and the ability to handle cash/POS transactions accurately.

Why Join Us?

We provide a supportive, growth-oriented environment where your hard work is recognized. Whether you’re looking for a career in management or a fast-paced role in the kitchen, we offer the training and community to help you succeed!

Job Type: Full-time

Pay: $2.25 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person