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The operations head in the sweets industry is a senior executive responsible for overseeing and managing all aspects of the company's production and distribution processes, ensuring efficiency, quality control, and timely delivery of products. They typically have extensive experience in the food and beverage industry. Key Responsibilities Production Management: Overseeing day-to-day production activities, ensuring efficient output of confectionery products. This includes managing central kitchens, bakeries, and manufacturing facilities. Quality Control and Assurance: Implementing and maintaining high-quality standards (e.g., HACCP, GMP, GHP) across all operational levels to ensure product safety, taste, and consistency. Supply Chain and Inventory Management: Coordinating with various teams like production, dispatch, and sales to manage inventory, forecast demands, and ensure a seamless supply chain. Leadership and Team Management: Leading, training, and mentoring staff and outlet managers, fostering a culture of ownership and operational excellence. Strategic Planning and Innovation: Developing and implementing new strategies, optimizing manufacturing processes, and exploring new revenue streams, such as B2B transactions or online markets. Cost Control and Efficiency: Focusing on cost reduction, optimizing resources, and improving overall operational efficiency. Compliance: Ensuring all operations comply with relevant food industry regulations and standards. Typical Background Individuals in this role usually possess a strong background in food technology, production, or general management, with qualifications such as an M.Sc. in Chemistry or relevant business degrees. They often progress from roles like Production Manager, Business Development Manager, or Plant Head.
Job Types: Full-time, Permanent
Pay: ₹35,000.00 - ₹80,000.00 per month
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Work Location: In person
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