Operations Manager - TX

Position Summary:

The Operations Manager is responsible for leading and managing all aspects of manufacturing operations to ensure the safe, efficient, and high-quality production of food products. This role requires strong leadership, a deep understanding of food safety standards, and the ability to manage a diverse team in a fast-paced environment. The Operations Manager is accountable for meeting budgetary goals, maintaining regulatory compliance, managing staff performance, and driving continuous improvement across the facility.

Key Responsibilities:

• Plan, coordinate, and oversee daily operations to meet customer demand and internal performance goals.

• Ensure compliance with all food safety and quality standards in accordance with applicable regulatory requirements.

• Supervise, coach, and develop team members to foster a high-performing and engaged workforce.

• Monitor and analyze key performance indicators (KPIs), adjusting schedules and resources to optimize output and minimize waste.

• Provide leadership and oversight to the Quality Assurance, Maintenance, Sanitation, and Safety teams to ensure seamless plant operations.

• Identify and implement continuous improvement initiatives related to efficiency, labor utilization, equipment uptime, and material yield.

• Promote and enforce safety protocols, cultivating a culture of safety and accountability across the organization.

• Manage labor resources effectively to meet operational needs within budgetary constraints.

• Maintain accurate records, reports, and documentation for internal and external stakeholders.

• Oversee inventory management of raw materials and finished goods to ensure production continuity and accuracy.

Qualifications:

• Bachelor’s degree in Food Science, Operations Management, Business, or a related field preferred; equivalent work experience considered.
• Minimum 5 years of experience in food manufacturing or a similar regulated production environment, with 2+ years in a supervisory or management role.
• Strong knowledge of food safety and regulatory compliance standards (HACCP, GMPs, SQF/BRC, OSHA).
• Excellent leadership, communication, problem solving and team-building skills.
• Proficiency with ERP/MRP systems and Microsoft Office Suite (Excel, Word, Outlook).
• Ability to thrive in a fast-paced environment with changing priorities.
• Bilingual (English/Spanish) a plus

Work Environment and Physical Requirements:

• Must be able to work in cold, wet, and noisy environments typical of food production areas.
• Must be able to stand, walk, and bend for extended periods.
• Ability to lift up to 50 pounds occasionally.
• Flexibility to work evenings, weekends and other shifts as needed to meet production demands.