Reports to: Assistant Food & Beverage Manager
Supervises: No supervisory duties are included in this position.
Provide food and beverage service to club members and guests at Halfway House, Pool Snack Bar, or Turn Café.
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Greet and acknowledge members and guests.
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Learns members’ names and their special preferences.
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Knowledge of and ability to perform required role during emergency situations.
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Provides immediate attention to all members.
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Ensure that the correct account numbers and names are given for billing.
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Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials.
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Places orders with kitchen; informs cooks about any special cooking instructions.
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Serves meals; places dishes by courses in front of each person.
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Handles all cash and credit card charges as prescribed by standard operating procedures.
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Keeps outlets clean and well stocked.
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Advises supervisor of any complaints as soon as they occur.
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Performs clean-up and closing duties as assigned by manager.
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Attends pre-meal meetings as requested by the Assistant Food & Beverage Manager.
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Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
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Performs other appropriate duties assigned by Assistant Food & Beverage Manager.
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The ability to read, write and execute basic math skills.
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Food safety certification.
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Of legal age to serve alcoholic beverages (Pool Snack Bar excluded).
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Alcoholic beverage certification (Pool Snack Bar excluded).
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Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
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Push, pull or lift up to 50 pounds.
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Continuous repetitive motions.
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Work in hot, humid and noisy environment.