JobsCentral

Key Responsibilities <ul> <li>Greet and assist customers with a friendly attitude</li> <li>Take orders accurately at the cashier and self-service kiosks</li> <li>Prepare meals following MOS quality and hygiene standards</li> <li>Maintain cleanliness in the dining area and kitchen, including taking out trash and cleaning surfaces</li> <li>Support the team to ensure smooth daily operations</li> <li>Handle customer feedback or concerns with care and professionalism</li> <li>Perform other ad hoc duties as assigned by the manager</li> </ul> Job Specification <ul> <li>No experience needed, we're happy to train you!</li> <li>Food Hygiene Certificate is a plus, but not required</li> <li>Some knowledge of the F&B industry is helpful</li> <li>A positive attitude and eagerness to learn</li> </ul> Benefits <ul> <li>Meals and uniform provided</li> <li>Medical and leave benefits to support you</li> <li>Work near your home with convenient travel</li> </ul><img src="https://www.jobg8.com/Tracking.aspx?2YlB7THKRbBSBnBuRRnoNFRErY28WeDWi" width="0" height="0" />

Deliver warm, attentive service while assisting customers with orders and meal preparation in a vibrant team setting. Outlet Crew Members play a key role in upholding food quality, maintaining cleanliness, and creating a welcoming dining environment—all essential for ensuring guests leave happy. No prior experience needed—just energy and eagerness to learn.

Outlet Crew Member

Customer Service

Order Taking

Food Preparation

Hygiene Standards

Cleaning

Team Support

Handling Customer Feedback

Food Hygiene

POS Systems

Self-service Kiosks

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