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Pala Super Mart - Deli Supervisor

Join us to become part of a vibrant team committed to providing excellent service while advancing your retail career!

OVERVIEW

Supports Manager/Assistant Manager with managing and coordinating the daily operations of the NEW Super Mart, with an EMPHASIS on Service Deli Operations.

Partner with the Store Manager/Assistant Manager to build high performing Team Members through coaching and development. Interact with guests and vendors to enhance the convenience store/deli experience and to increase sales profitability. Leads the store independently in the absence of upper management.

  • 2 years of management and/or supervisory experience.
  • Service Deli Operations preferred
  • 2 years of cash handling experience and able to adapt to any POS Systems.
  • Excellent guest service, communication, and interpersonal skills required.
  • Proficient in Microsoft Office (Word, Excel, and Outlook).
  • Basic administrative office functions such as telephone system use, 10-key, fax machine, and handheld scanners.
  • Proficient in register transaction processes.
  • Independent, self-motivated, and detail-oriented.
  • Ability to multitask, excellent organizational skills.
  • Ability to be flexible with the schedule.
  • Able to remain calm, composed, and professional under pressure.
  • Ability to assess different situations and determine correct results in a quick and professional manner.
  • Must read, write, and speak English.

Essential Job Functions:

  • Ability to successfully “open” and “close” the store, ensuring Team Members perform tasks on the checklist.
  • Always provide high-quality guest service.
  • Conduct all cashier functions and approve all returns, refunds, and voids.
  • Maintain appropriate records, receipts, and summaries for all orders and deliveries from vendors.
  • Constantly working in a food prep environment, which includes the use of the hand-truck, service deli slicer, microwave oven, rotisserie, fried chicken, pizza, hamburger operations, and washing of food prep equipment.
  • Verify shipments are received and accurately processed through the company's inventory system.
  • Supervise and maintain accuracy of any price changes, including fuel, and implement changes if needed.
  • Train new Team Members in all aspects of Super Mart and Deli operations.
  • Support upper management in reaching sales goals.
  • Directs and prioritizes the daily activities and tasks of the Super Mart Team Members.
  • Anticipate problems and implement measures to preserve the safety of Team Members and all others in the work location.
  • Available 24-hours to respond to problems and/or emergencies.
  • Assist upper management in inventory and cash control procedures, including cash safes and register audits.
  • Manage all guest complaints and concerns in a prompt, professional manner.
  • Notify the upper management of any wrongdoing or activities.
  • Provide input to the upper management regarding ideas, goals, objectives, strategies, and other information required for the proper operation of the Super Mart.
  • Provide feedback to upper management on Team Member’s performance and productivity.
  • Ability to schedule work hours, days off, and PTO based on business needs.
  • Verify and approve Team Members' work time for payroll processing.
  • Help perform periodic competitor surveys, including pricing and conditions.

Pay: From $24.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person

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