The Hilton Garden Inn Charlotte/Ayrsley is looking for a Part Time Bartender to primarily work Fridays, Saturdays, and Sundays.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Duties include but are not limited to:
- Prepares standard mixed drinks, pour wine and beer and serves food to guests seated at the bar.
- Presents drink menus, makes recommendations and answers questions regarding beverages.
- Prepares garnishes for drinks and replenishes snacks, appetizers.
- Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
- Maintains cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
- Receives and serves food orders to guests seated at the bar.
- Assists with the restocking and replenishment of bar inventory and supplies.
- Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the F&B supervisor.
- Performs other duties as required within the scope of responsibility.
Knowledge of POS Systems (Micros)
Education and/or Experience: A minimum of two (2) years of experience bartending is preferred but not required. Outgoing personality, positive attitude and strong communication skills.
Job Type: Part-time
Pay: From $15.00 per hour
Benefits:
Shift:
Experience:
- Bartending: 1 year (Required)
- Customer service: 1 year (Preferred)
Work Location: In person