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The Hilton Garden Inn Charlotte/Ayrsley is looking for a Part Time Bartender to primarily work Fridays, Saturdays, and Sundays.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Duties include but are not limited to:

  • Prepares standard mixed drinks, pour wine and beer and serves food to guests seated at the bar.
  • Presents drink menus, makes recommendations and answers questions regarding beverages.
  • Prepares garnishes for drinks and replenishes snacks, appetizers.
  • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
  • Maintains cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
  • Receives and serves food orders to guests seated at the bar.
  • Assists with the restocking and replenishment of bar inventory and supplies.
  • Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the F&B supervisor.
  • Performs other duties as required within the scope of responsibility.

Knowledge of POS Systems (Micros)

Education and/or Experience: A minimum of two (2) years of experience bartending is preferred but not required. Outgoing personality, positive attitude and strong communication skills.

Job Type: Part-time

Pay: From $15.00 per hour

Benefits:

  • Employee discount

Shift:

  • Evening shift

Experience:

  • Bartending: 1 year (Required)
  • Customer service: 1 year (Preferred)

Work Location: In person

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