Part-Time Chef & F& B Manager– Flexible Hours (Keep Your Full-Time Job!)

Part-Time Chef / F&B Pre-Opening Support (Consultancy Role)

We are opening two new 4-star hotels and are looking for an experienced Chef / F&B professional to support our F&B Consultancy Team during the pre-opening phase.

This is a flexible, task-based consultancy role, ideal for professionals who want to earn additional income while continuing their full-time job.

Role Highlights

• No daily cooking or shifts
• Flexible working hours (after work / weekends)
• Project-based consultancy tasks
• Ideal for senior chefs or F&B managers
• Opportunity to work on 4-star hotel pre-openings

Key Responsibilities

• Support menu planning and food concept development
• Assist in kitchen layout, setup, and workflow planning
• Review and verify OS&E, kitchen equipment lists, and specifications
• Prepare and review recipe sheets, portion sizes, and plating guidelines
• Ensure food safety and HACCP standards in all documentation
• Support soft-opening and trial operations preparation
• Coordinate with consultants, suppliers, and internal teams when required

Requirements

• Minimum 5 years of experience as a Chef and/or F&B Manager
• Previous hotel pre-opening experience (4-star or 5-star preferred)
• Strong knowledge of Mediterranean and/or international cuisine
• Clear understanding of pre-opening processes, procurement, and operations
• Sound knowledge of food safety & HACCP
• Highly reliable, organised, and detail-oriented
• Good English communication skills

Benefits

Extra income alongside your full-time role

Flexible schedule (after hours / weekends / agreed timelines)

Hands-on exposure to hotel pre-opening consultancy

Work with an experienced hospitality consulting team

Opportunity for future projects and long-term collaboration

Schedule

Part-time

Flexible hours

Project-based (not shift-based)

How to Apply

Please send your CV and contact number to:

vimahospitality@gmail.com

Job Type: Part-time