Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
Job Overview
Responsibilities
- Maintain cleanliness and organization of the bar area, ensuring all supplies are stocked and readily available.
- Process transactions accurately using the POS system.
- Monitor guest behavior and ensure compliance with legal drinking age regulations.
- Assist in catering events as needed, providing hospitality services that enhance guest experiences.
Skills
- Strong customer service skills with the ability to engage positively with guests.
- Ability to work collaboratively within a team environment while also being self-motivated.
- Experience in bartending or catering is a plus but will train the right candidate.
Job Types: Part-time, Seasonal
Pay: $20.00 - $25.00 per hour
Work Location: In person