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Responsibilities:
- Provide friendly and efficient customer service
- Take orders accurately and manage tables during busy shifts
- Maintain cleanliness of tables and dining area
- Communicate clearly with kitchen and team members
- Follow restaurant procedures and policies
Requirements:
- Must be at least 18 years old (required for alcohol service)
- Positive attitude and strong work ethic
- Reliable and punctual
- Able to work in a fast-paced environment
- Good communication and teamwork skills
- Previous serving experience preferred (not required)
What to expect:
- Team-oriented, family-run environment
- Busy dinner shifts with steady tips
- Supportive staff, no corporate pressure
Education:
- High school diploma or equivalent preferred
Job Type: Part-time
Pay: $15.15 - $30.00 per hour
Work Location: In person
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