Part-Time server

Overview
Join our vibrant team as a Part-Time Server and become the heart of memorable dining experiences! In this dynamic role, you'll deliver exceptional guest service in a lively, fast-paced environment, ensuring every visitor feels welcomed and valued. Your energy and enthusiasm will help create a warm atmosphere where guests can enjoy top-tier cuisine and hospitality. Whether you're seasoned in food service or eager to start your hospitality journey, this position offers a fantastic opportunity to develop your skills while working flexible hours that fit your lifestyle.

Duties

• Greet guests warmly and guide them to their tables with a friendly, professional demeanor
• Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring quick and precise entry
• Provide detailed menu recommendations, upselling specials and beverages to enhance guest satisfaction and increase sales
• Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness
• Handle cash transactions accurately, including cashiering and cash handling duties, while managing open/close procedures with basic math skills
• Maintain food safety and sanitation standards by adhering to proper food handling, cleaning protocols, and sanitation practices
• Assist with bussing tables, resetting dining areas promptly, and supporting host/host duties as needed to ensure smooth operations

Requirements

• Proven experience in food service or restaurant environments; fine dining or nightclub experience is a plus
• Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable for order processing and billing
• Strong customer service skills with the ability to engage guests positively and handle guest relations professionally
• Excellent time management skills to prioritize tasks during busy shifts
• Knowledge of food safety standards, sanitation practices, and proper food handling procedures
• Ability to perform basic math accurately for transactions and order calculations
• Previous experience in serving, bussing, or host/host roles is preferred but not required
• Flexibility to work evenings, weekends, or holidays as part of a dynamic team

Join us to be part of an energetic environment where your passion for hospitality makes a difference! We’re dedicated to supporting our team with comprehensive training in food industry standards, customer relations, and operational excellence. This is more than just a job—it’s an opportunity to grow your career in the vibrant world of food service!

Job Types: Full-time, Part-time

Pay: $100.00 - $200.00 per day

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person