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JOB DESCRIPTIONS:
A Dinner Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Specifically, you would be responsible for performing the following tasks to the highest standards:
· Respond to guest requests in a timely, friendly and efficient manner
· Ensure knowledge of menu and restaurant promotions and specials
· Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
· Retrieve and deliver food and beverage orders in a timely manner
· Ensure guest satisfaction throughout the meal service
· Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
· Ensure serving station is well-stocked at all times
* Maintain a clean working area.
* Communicate inventory concerns with supervisor/management in a timely fashion.
* This is a PM shift covering dinner service .
Position will be open until May 12, 2026 or until filled.
Job Type: Part-time
Pay: $13.00 - $13.50 per hour
Benefits:
Shift:
Work Location: In person
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