Pastry Bakery Executive Chef

Job Description

To lead and manage all pastry and bakery operations, ensuring large-scale production of high-quality products while maintaining consistency, innovation, cost efficiency, and compliance with food safety standards.

Responsibilities

• Oversee end-to-end pastry and bakery production across the central kitchen and/or multiple sites
• Develop, standardize, and improve recipes for breads, pastries, desserts, and baked goods
• Ensure consistent product quality, taste, and presentation across all outlets
• Lead and manage pastry and bakery teams, including training, scheduling, and performance management
• Plan production schedules to meet retail and catering demand efficiently
• Monitor food cost, wastage, and resource utilization to improve efficiency
• Ensure compliance with HACCP, hygiene, and QHSE standards
• Coordinate with procurement to source high-quality ingredients and supplies
• Drive innovation by introducing new products aligned with market trends and client requirements
• Ensure proper use, maintenance, and care of bakery equipment and machinery
• Support business growth through product development for retail and contract catering operations

Requirements

• Proven experience as an Executive Chef or Senior Pastry/Bakery Chef
• Strong background in retail or large-scale bakery operations
• Hospitality experience is required
• Expertise in large-scale production of breads, viennoiserie, cakes, and desserts
• Strong leadership and team management skills
• Experience managing high-volume production environments
• Solid understanding of food cost control and operational efficiency
• Good knowledge of HACCP and food safety regulations

Preferred Qualifications

• Degree or diploma in Culinary Arts, Pastry, or Bakery
• Experience in central kitchen or multi-unit operations
• Exposure to GCC market and consumer preferences
• Experience in menu engineering and product innovation

Key Competencies

• Leadership and Team Development
• Production Planning and Organization
• Cost Control and Commercial Awareness
• Innovation and Creativity
• Quality and Consistency Focus
• Problem-Solving and Decision-Making