Pastry Chef

Overview

Pastry Chef - ( ACC00009N )

Responsibilities

• Creative pastry chef responsible for crafting desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of the kitchen.
  • Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating pastries, baked goods, and confections, by following a set recipe.
  • Developing new recipes for seasonal menus.
  • Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  • Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
  • Monitoring the stock of baking ingredients.
  • Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  • Ensuring their section of the kitchen adheres to safety and health regulations.
  • Supervising and training staff members, when needed.

Primary Location

ACC-A110056-NEOM Trojena Time Trvl Tun, Depot and Vault Excav Allied Contracting Catering Company Umluj