Pastry Chef

Responsibilities:

• Prepare and decorate a wide range of pastries, desserts, cakes, tarts, and other baked goods.
• Develop new and innovative recipes that align with the company’s concept.
• Maintain the highest standards of quality, presentation, and food safety.
• Supervise daily production operations in the pastry section.
• Train and guide junior staff and kitchen assistants.
• Coordinate with chefs and management to ensure smooth workflow.

Requirements:

• Minimum of 3 years of experience as a Pastry Chef in a high-end restaurant, café, or hotel.
• Strong knowledge of international and French pastry techniques.
• Creativity and attention to detail.
• Ability to work under pressure and within a team.
• Excellent time management and organizational skills.
• Commitment to quality and hygiene standards.

Benefits:

• Professional and inspiring work environment.
• Competitive salary based on experience.
• Opportunities for growth and training.
• Performance-based incentives and bonuses.

Job Type: Full-time

Pay: AED2,000.00 - AED2,500.00 per month

Work Location: In person