Pastry Chef

Core Responsibilities

• Prepare and bake a variety of pastries, desserts, breads, and confections
• Design dessert menus and develop new recipes
• Decorate cakes and pastries with attention to detail and presentation
• Ensure consistency in taste, quality, and appearance
• Monitor ingredient freshness and manage inventory
• Follow food safety and hygiene standards
• Coordinate with kitchen staff to ensure smooth service

Daily Tasks

• Measuring and mixing ingredients accurately
• Operating baking equipment (ovens, mixers, etc.)
• Testing new dessert ideas
• Plating desserts for service
• Maintaining a clean and organized workstation

Skills Required

• Strong knowledge of baking techniques and ingredients
• Creativity and artistic presentation skills
• Time management and ability to work under pressure
• Attention to detail
• Teamwork and communication skills

Job Types: Contract, Permanent
Contract length: 24 months

Work Location: In person