MILK BAKERY

<ul><li>Design, develop, and execute dessert menus, pastries, breads, and specialty items</li><li>Lead, train, and supervise the pastry team, fostering skill development and teamwork</li><li>Ensure consistent quality, presentation, and flavor across all pastry items</li><li>Manage daily pastry production schedules and workflow</li><li>Oversee ordering, inventory control, and cost management for pastry ingredients</li><li>Maintain strict food safety, sanitation, and hygiene standards</li><li>Collaborate with the Executive Chef and culinary leadership on menu planning and events</li><li>Monitor trends and introduce innovative techniques and seasonal offerings</li><li>Control food costs, minimize waste, and meet budget targets</li><li>Ensure equipment maintenance and proper kitchen organization</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you join immediately?</li><li>How many years experience do you have as a pastry chef?</li></ul>Work Location: In person

Pastry Chef

Join MILK BAKERY and explore exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.