Pastry Chef de Partie

Prepare and execute a variety of pastry and dessert items, including cakes, pastries, chocolates, confections, and baked goods, following recipes and presentation standards established by the company.

Collaborate with the team to develop new pastry menu items, seasonal specialties, and creative dessert offerings that showcase innovation, flavor, and artistic presentation.

Manage inventory and procurement of pastry ingredients, monitoring stock levels, and minimizing waste, to ensure freshness, availability, and cost-effectiveness in pastry production.

Maintain high standards of quality and consistency in pastry production, including taste, texture, appearance, and portion size, conducting regular tastings and evaluations to ensure adherence to standards.

Utilize pastry decorating techniques, such as piping, molding, glazing, and garnishing, to enhance the visual appeal and presentation of pastry and dessert items, creating visually stunning and Instagram-worthy creations.

Adhere to strict hygiene and sanitation standards in pastry production areas, including proper handling of ingredients, cleanliness of equipment and work surfaces, and compliance with food safety regulations.

Job Types: Full-time, Permanent

Pay: AED3,500.00 - AED4,000.00 per month

Application Question(s):

• Do you have a portfolio or photos of cakes/pastries you have made? (Yes/No – and if yes, please attach)
• Are you able to consistently follow recipes and maintain product quality? (Yes/No)
• Are you comfortable working night shifts? (Yes/No)
• Do you have food safety or hygiene certification? (Yes/No – specify which if applicable)
• Are you currently employed? If yes, what is your notice period?
• How many years of professional experience do you have as a pastry chef? How many of these are in the UAE?