Pastry Chef de Partie

Position:Pastry Chef
Department:Hospitality
Responsible To:Head Chef and Senior Pastry Chef
Hours of Work:Average of 37.5 hours per week. The kitchen operates on a rota system, which includes evening and weekend shifts. Due to the nature of the clients activities, occasional out-of-hours work may be required. Shift patterns may be adjusted to meet business needs click apply for full job details