Pastry Chef de Partie

DUTIES AND RESPONSIBILITIES:

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

Prepare and cook high-quality pastries, desserts, and baked goods.

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites

Coordinate daily tasks with the Sous Chef or Executive Chef

Follow the instructions and recommendations from the immediate superiors to complete the daily tasks

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions

Ensure all equipment and workspaces are sanitized and safe.

Adhere to health and safety regulations and food hygiene standards.

Consult and check on daily requirements, functions and last minute events

Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

Maintain accurate records of ingredient usage, inventory, and orders.

Job Type: Permanent

Location: Dubai

Pay: AED4000.00 - AED4,500.00 per month

Job Type: Full-time

Pay: AED4,000.00 - AED4,500.00 per month