Pastry Chef de Partie - Luxury Hotel Kitchen Mastery

A luxury hotel in Riyadh is seeking a Chef De Partie Pastry to join their culinary team. Responsibilities include preparing high-quality pastries and desserts, ensuring consistency in taste, and monitoring stock levels. The ideal candidate will have a diploma in pastry arts, 2-3 years of experience in a luxury hotel or fine dining, and a strong knowledge of food safety regulations. This role provides opportunities for skill development in a fast-paced environment, focusing on teamwork and guest satisfaction.