Pastry Cook

Prepare and present all plated desserts, finishing of cakes, torts and assisting in all baking / pastry production according to club recipes and standards.

Primary duties and responsibilities:

• Assist the baker with bread production when needed.
• Prepares and serve items in accordance with established recipe and presentation standards.
• Prepares all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, cookies, French pastries and other baked items.
• Helps maintain the cleanliness of pastry shop.
• Notifies Pastry Chef in advance of expected product shortages.
• Requisitions supplies as needed to prepare menu items.
• Maintains neat professional appearance and observes personal cleanliness rules at all times.
• Maintains the highest sanitary conditions.
• Assist Pastry Chef in completion of other duties as assigned.
• Stores food properly, labeled and dated.